The Pork Pie Experiment – Air Fryer Recipe скачать в хорошем качестве

The Pork Pie Experiment – Air Fryer Recipe

Now you are about to watch The Pork Pie Experiment – Air Fryer Recipe. I have made many pork pies over the years – however this is a challenge!!!!!! Air fryer NO BAKE SETTINGS and a huge PORK PIE – Can it be done???? Huge Thank You to New Patreon - Smelly Fella - Patrick Without a little help its tough - Thank you! 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / backyardchef   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! Hi Guys Rik here! 🙏 SUPPORT FOR THE CHANNEL 🙏 It would certainly go along way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️ Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Ingredients 650g Pork Mince 500g Pork Shoulder cubed small ½ tsp Thyme 1 Tsp sage 1 tsp Black pepper 1 ½ tsp salt 50g bread crumbs 1 egg to egg wash Jelly 260 ml water 6g Gelatin powder 1 tbsp pork seasoning or chicken stock cube Hot water pastry 600g All Purpose Flour 1 tsp salt 110g Butter 130g Shortening https://amzn.to/3EzoWf5 200g water Cooking 170 degrees will cook this pie but it has to be started uncovered then covered to stop burning then finish off uncovered. Now I would imagine that this pie will cook in about 40 mins. This was an experiment. I would do the first 170c degrees at 8 mins. That will get the top nice = cover the pie (video) 170c degrees for 25 mins 170c degrees for about 7 mins - but have a look. Hot water crust pastry if very forgiving. NOW DO NOT FORGET this was an experiment I have not cooked the pie. Let cool add jelly Cool in fridge Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top 7 inch x 3 inch cake tin air fryer https://amzn.to/44KQOo5 #porkpie #airfryer #porkpieintheairfryer My Camera gear Sony A6400 x2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - https://amzn.to/3FXDTFT Tascam DR-05x https://amzn.to/3uhQ0qF Saramonic wireless sound - https://amzn.to/3gxivxd Neweer Lights - https://amzn.to/3VrUFli DJI Action 3 - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.