Quick & Easy Carrot Bread with NO Eggs! скачать в хорошем качестве

Quick & Easy Carrot Bread with NO Eggs!

CARROT BREAD (RECIPE FOR 2 LOAVES) 8 cups flour (1/2 white, ½ whole wheat) 1 ½ pks fast rising instant yeast ¾ tbsp salt 2 tbsp sugar 1 sticks butter 1/3 cup oil 2 cups roughly chopped carrots METHOD • Sift flour. • Add yeast and salt to flour and mix well • Add butter and oil to flour mixture and blend in well • Add about 3 cups water to carrot blend. • Add gradually to flour until all the liquid makes a soft yet not too sticky dough. • Knead dough well and then cover with a warm damp towel allowing to raise for about 40 minutes. • Knead flour again and cut into two equal pieces of dough, forming dough balls • Shape into loaves and place in pan to raise for another 30-40 minutes. • Preheat oven to 350 degrees Fahrenheit for about 10-15 minutes • Bake for 35 minutes.