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Making a mug cake mix and storing it, works out great because all it needs it one egg, 2 Tbsp butter, the mix and one minute of cooking i the microwave. I keep this mix ready because I don't have to pull out all the ingredients each time I want to make a mug cake. That way it doesn't remain a quick mug cake anymore. I hope this you like this idea and give it a try. Each time you make a cake it will be ready literally within 2 minutes. Try this out. You will thank me later. To buy the ingredients: Coconut Flour: https ://amzn.to/2N8VbRp Almond Flour: https ://amzn.to/2R7JxK3 Erythritol : https://amzn.to/2R570vf Aluminium free Baking Powder : https://amzn.to/2R8068I Unsweetened Cocoa Powder : https://amzn.to/2NKhh1U Ingredients for the mix: 2 Cups Almond Flour 3 Tbsp + 2 tsp Coconut Flour 1/2 Cup Cocoa Powder 2 1/2 tsp Baking Powder 10 Tbsp Erythritol 1/2 tsp Salt Directions for making the mug cake: In a mug melt 2 Tbsp Butter Add 5 Tbsp Cake Mix Add 1 Egg Stevia as per taste Mix thoroughly and cook in the microwave for 1 minute Macros for the cake: Calories: 327 Fat: 32 Carbs: 6 Protein: 8