No Bake Chocolate Biscuit Cake Recipe by Food Fusion скачать в хорошем качестве

No Bake Chocolate Biscuit Cake Recipe by Food Fusion

A treat for chocoholics, Easy No-bake chocolate Biscuit cake. Make this divine cake for any occasion in no time with Nurpur butter. #HappyCookingToYou #FoodFusion #Nurpur #NurpurButter Written Recipe: https://bit.ly/3CupnCq Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Chocolate Biscuit Cake 00:13 Prepare Biscuits 00:22 Prepare Chocolate syrup 01:33 Setting in Pan 01:47 Prepare Chocolate Ganache 02:52 Aray waah Recipe in English: Ingredients: -Digestive biscuits 650-700g -Cocoa powder ¾ Cup -Sugar 1 Cup -Water 1 & ¼ Cup -Vanilla essence ½ tbs -Namak (Salt) 1 pinch -Nurpur butter unsalted 150g Prepare Chocolate Ganache: -Dark chocolate 200g -Cream 150ml -Chocolate chips Directions: -Break digestive biscuits in a bowl & set aside. -In a saucepan,add cocoa powder,sugar,water & whisk well. -Turn on the flame,whisk continuously & bring it to boil. -Add vanilla essence,salt,butter,whisk well & cook on medium flame for 2-3 minutes. -Let It cool for 5 minutes. -Pour prepared chocolate syrup on biscuits & coat well. -Transfer the mixture to a greased loose bottom square cake pan (8 x 8 inches),spread evenly & refrigerate for 30 minutes. Prepare Chocolate Ganache: -In a bowl,add dark chocolate,cream,microwave for 90 seconds & mix well. -Pour half quantity of prepared chocolate ganache on cake,spread evenly,cover with cling film & refrigerate until set (3-4 hours). -Remove cake from cake pan,drizzle remaining chocolate ganache,chocolate chips & serve! Recipe in Urdu: Ajza: -Digestive biscuits 650-700g -Cocoa powder ¾ Cup -Sugar 1 Cup -Water 1 & ¼ Cup -Vanilla essence ½ tbs -Namak (Salt) 1 pinch -Nurpur butter unsalted 150g Prepare Chocolate Ganache: -Dark chocolate 200g -Cream 150ml -Chocolate chips Direction: -Digestive biscuits ko bowl mein tor ka dal dein & side per rakh dein. -Saucepan mein cocoa powder,cheeni aur pani dal ker ache tarhan whisk ker lein. -Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein. -Vanilla essence,namak aur makhan dal ker ache tarhan whisk karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -5 minutes kliya thanda ker lein. -Biscuits mein tayyar chocolate syrup dein dal ker ache tarhan coat ker lein. -Mixture ko greased loose bottom square cake pan (8 x 8 inches),mein dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein. Prepare Chocolate Ganache: -Bowl mein dark chocolate aur cream dal ker 90 seconds kliya microwave ker lein phir ache tarhan mix karein. -Tayyar chocolate ganache ki half quantity ko cake ka upper dal ker evenly pheela lein,cling film sa cover karein aur aur set ho janay tak refrigerate ker lein (3-4 hours). -Cake ko cake pan sa nikal lein,remaining chocolate ganache & chocolate chips dal ker serve karein!