How to make the perfect meringue - MASTERCLASS Jordi Bordas скачать в хорошем качестве

How to make the perfect meringue - MASTERCLASS Jordi Bordas

This time you'll discover the key to elaborating the perfect meringue for any pastry elaboration - adapted to the market's needs. The meringue is the most basic pastry elaboration and is the foundation for many desserts and recipes like mousses, macarons, crème chiboust, buttercream, tiramisu or pavlova: Why is Italian meringue the most widely used in pastry? How can we achieve a meringue with a lower sugar content? What roll do the egg white proteins and the sugar play in the development of a meringue? What provides the meringue with structure and stability? What should we do when a meringue won't whip up? How can we avoid overwhipping a meringue? How to elaborate a meringue with coconut sugar or erythritol? Find out more about the B·Concept, the method to formulate recipes from scratch, healthier, lighter and tastier! ❕ Moreover, in the Extended Online B·Concept Pastry Course we will teach you the best techniques to create your own recipes. Get informed at: https://jordibordas.com/en/curso-onli... 📧 Email us at [email protected] if you have any doubt or you are willing for more information. We will be glad to help you!