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Make this soft and fluffy Chinese steamed bread at home — no oven needed! 🍞✨ This is a bread I’ve made many times before, but this time I added just 2 tablespoons of pumpkin, and honestly, it surprised me. The texture stayed soft and light, but the color turned beautifully golden and the flavor became warmer and more comforting. I originally learned this recipe from my Chinese neighbor, and it’s still simple, still easy — just with a small pumpkin twist that made it feel new again. All you need is basic ingredients and a pot. No fancy steamer, no oven, just steam and patience 💨 📋 Ingredients: 140g flour 3g yeast ½ tsp salt ¼ tsp baking powder 7.5g sugar 7.5g oil 80–90g milk 🥄 2 tbsp pumpkin purée ⏱️ Rest the dough → 45 min 🫓 Shape → 20 min rest ♨️ Steam → 20 min over medium heat 💬 Tell me where you’re watching from! 👉 Subscribe to HEALTHY BREAD LAB for simple, honest homemade bread every week 🥰 #SteamedBread #PumpkinBread #NoOven