Скачать с ютуб CHICKEN CURRY WITH COCONUT MILK | CURRY CHICKEN | INDIAN CHICKEN CURRY в хорошем качестве

CHICKEN CURRY WITH COCONUT MILK | CURRY CHICKEN | INDIAN CHICKEN CURRY

Chicken Curry With Coconut Milk | Mild Chicken Curry | Curry Chicken | Chicken Gravy Recipe | Chicken Curry | Chicken Curry In Coconut Milk | Indian Chicken Curry Ingredients for the Chicken Curry : Chicken, curry cut with bones- 500 gms For Marination: Salt- 1 tsp Pepper Powder- 1/2 tsp Whole Spices: Green Cardamom- 3 Cinnamon- 2 Cloves- 4 Bay Leaf- 2(cut into 2) Star Anise- 1 Spice Powders: Turmeric Powder- 1/4 tsp Kashmiri Chilli Powder- 1 tsp Coriander Powder- 1 tsp Other Ingredients: Onions, fine chopped- 2 (120 gms) Dried Red Chilli, chopped- 1 Green Chillies, chopped- 2 Ginger Garlic paste- 2 tsp Tomatoes, chopped- 2 (120 gms) Coconut Milk- 200 ml Lemon Juice- 1.5 tsp Coriander leaves, chopped- 3 tbsp Salt for seasoning- pinch (1/8 tsp or to taste) Oil- 3 tbsp Preparation: Marinate the cleaned & washed chicken pieces with salt & pepper powder. Set aside for 30 mins. Fine chop the onions. Also chop the dried red chilli, green chillies, tomatoes and coriander leaves. Prepare the coconut milk by extracting from fresh coconut or use fresh coconut milk available in carton/tin or powder, to be mixed in water and used. Process: Heat oil in a kadai or wok and add the whole spices. Once it splutters, add the chopped onions and fry on medium heat for around 6 mins. Add the chopped red chilli & green chillies, mix and continue to fry on medium heat for another minute. Now add the ginger garlic paste, mix and fry for around 2 mins on low heat till the raw smell is gone. Add the marinated chicken pieces, mix well and fry on medium heat for around 5-6 mins till the chicken pieces are browned. Add all the spice powders, mix and fry for 2-3 mins on medium heat till it coats the chicken pieces. Now add the chopped tomatoes, mix and fry on medium heat for 1 min. Cover and cook for 4-5 mins on low heat till the tomatoes are soft. Now add 200 ml coconut milk , pinch of salt and mix it well. Cook covered on low heat for around 15-16 mins till chicken is tender and oil separates. Add the lemon juice and the chopped coriander leaves, give a mix and simmer on low heat for around 2 mins. Serve with hot rice. #mildchickencurry #chickencurry #chickengravy #chickencurrycoconutmilk #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenstew