47 Durian cake is a delicious dessert loved by many people for its rich durian aroma and chewy skin. скачать в хорошем качестве

47 Durian cake is a delicious dessert loved by many people for its rich durian aroma and chewy skin.

Ingredients preparation Ingredients for pancake skin: low-gluten flour, which makes the pancake skin delicate and soft; eggs, which increase the stickiness and extensibility of the batter; milk, which provides moisture to the batter and makes it have appropriate fluidity; powdered sugar, which increases sweetness; butter, which gives the pancake skin a rich milky flavor and makes it more crispy; you can also prepare a small amount of matcha powder or green food coloring to make the pancake skin appear green to distinguish the taste. Ingredients for durian filling: durian meat is the core ingredient, providing a rich durian flavor; animal whipped cream, which has a light texture and delicate taste after whipping, and is paired with durian meat to make the filling richer and smoother; powdered sugar, which is used to increase the sweetness of the whipped cream. Making pancake skin Crack the eggs into a bowl, add powdered sugar and beat with a whisk, do not beat the eggs. Pour in the milk and mix well, then sift the low-gluten flour and stir into a uniform batter. After the butter is melted into liquid, pour it into the batter and mix well. Sieve the batter to remove any lumps that may exist, making the batter more delicate, then cover with plastic wrap and refrigerate for 30 minutes. Preheat the pan over low heat, no need to brush oil, scoop a large spoonful of batter into the pan, quickly turn the pan, and spread the batter evenly into a round pancake. Fry until the batter solidifies and the middle is slightly bulging. Without turning it over, you can use a spatula to scoop out the round pancake-shaped pancake skin and put it on a plate, and fry all the pancake skins in turn. To make durian filling: Pour animal whipped cream into a bowl, add powdered sugar, and beat with a whisk until the pattern is maintained. Remove the core of the durian meat and cut it into small pieces for later use. To make durian pancakes: Place the pancake skin against the pan with the fried side facing up, put an appropriate amount of whipped cream in the middle, then put a small piece of durian meat, and then cover with a little whipped cream. Wrap the pancake skin into a square, wrap the filling completely inside the skin, turn it over, and the durian pancake is ready. Store in the refrigerator and eat as soon as possible. #food #cooking #durian