చేతి పరిగెలు చింతకాయ పులుసు Small Fish Curry Village Style |Andhra Fish Curry |Tiny Fish Curry скачать в хорошем качестве

చేతి పరిగెలు చింతకాయ పులుసు Small Fish Curry Village Style |Andhra Fish Curry |Tiny Fish Curry

Today I cooked a traditional village style small fish curry in a clay pot using fresh raw tamarind (green tamarind). This is an authentic old-time recipe that reminds us of the flavors our grandparents used to cook in the countryside. The curry was prepared using fresh small fish, raw tamarind pulp, country onions, green chilies, curry leaves, spices, and ground garlic cumin paste. First, the small fish were cleaned thoroughly and kept aside. Fresh raw tamarind was boiled in water and the pulp was extracted. Then in a traditional clay pot, the fish were cooked together with country onion pieces, green chilies, curry leaves, salt, chili powder, turmeric, groundnut oil and water. After the curry started boiling, the fresh tamarind extract was added to give the dish a tangy and authentic taste. Once the curry cooked well and oil started floating on top, freshly crushed cumin and garlic paste was added which gave a wonderful aroma and flavor. Finally, a little fresh coriander leaves were added. The curry was rested for a day which made the taste even richer and more delicious. When mixed with hot rice, this traditional clay pot fish curry tastes absolutely amazing. The flavor reminds us of old village cooking methods and the simplicity of homemade food prepared with love. If you enjoy traditional Andhra village recipes, clay pot cooking, and authentic fish curry, this recipe is definitely worth trying. traditional fish curry clay pot fish curry small fish curry recipe andhra chepa pulusu raw tamarind fish curry village style fish curry traditional village cooking andhra village fish curry chepa pulusu clay pot authentic andhra fish curry #fishcurry #chepapulusu #traditionalcooking #villagestylecooking #andhrarecipes #claypotcooking #homemaderecipes #indianfishcurry ‪@palleturichantifoods‬