Raw Banoffee Pie | Eat Clean 2 скачать в хорошем качестве

Raw Banoffee Pie | Eat Clean 2

Are you trying to eat clean but still have a sweet tooth? Well Madeleine Shaw is back in the Scoff kitchen to show you how to make a super healthy raw Banoffee pie, delicious and good for you! Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/raw-bano... INGREDIENTS: 70 g Pecans 20 g Desiccated Coconut 230 g Fresh Medijool Dates 5 tbsp Almond Butter 2 tbsp Coconut Oil 75 g Raw Cashews 1 Ripe Banana 75 ml Coconut Milk 2 tbsp Honey 1 Vanilla Pod Pinch of Salt STEP 1: MAKE CRUST To make the crust, place 70g pecans, 20gs desiccated coconut, 100g of fresh medijool dates, 1 tbsp of almond butter and 1 tbsp of coconut oil into a mini food processor. Blend until combined and then divide into two jars or glasses and push to the bottom. STEP 2: MAKE FILLING Next make the filling by combining 75g of raw cashew nuts, soaked in water for 4 hours, 1 ripe banana, 40ml of coconut milk, 1 tbsp of coconut oil and 3 medjool dates in a food processor. Divide the mixture and spoon on top of the crusts. STEP 3: MAKE TOPPING AND SERVE Finally top with the toffee, made by blending together 100g of medjool dates, 4 tbsp of almond butter, 2 tbsp honey, 1 tsp vanilla bean paste, a pinch of salt and 2 tbsp of coconut milk in a food processor. Drizzle over the top of the filling and serve.