SOUR CREAM BREAD - Bonita's Kitchen скачать в хорошем качестве

SOUR CREAM BREAD - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making SOUR CREAM BREAD. This is my friends recipe and ever so tasty, only a few simple ingredients in this recipe but SOUR CREAM is one of your main ingredients. See recipe below! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com https://www.bonitaskitchen.com/cookbook Ingredients: 5½ cups all-purpose flour 2 tbsp sugar 1 tsp sea salt ¼ cup melted butter ¼ cup oil, vegetable or canola 2¼ tsp yeast, traditional or fast rising ½ cup warm milk ½ cup warm water, more if needed 1 cup sour cream 1 large egg Method: In a small bowl add warm water, sugar and yeast, stir together and let rise for five minutes. In large bowl add flour and sea salt toss together, make a hold in the middle of flour and add melted butter, oil, warm milk, sour cream and mix wet ingredients first together by hand or mixer with a hook, working in the centre bringing in the flour. Add risen yeast and in a small bowl crack one egg and mix with fork and add to wet mixture. Fold in ingredients with a wooden spoon or mixer with hook and mix all ingredients together until all combined and dough is smooth and elastic. This will take 2 or 3 minutes by mixer and 5 minutes by hand. Put dough onto your floured counter top and knead dough for another 3 to 5 minutes, by hands. Form into a large dough ball and oil both sides, cut a cross in top and cover with a large towel or blanket to keep warm. Let rise for about 30 minutes. After risen remove from bowl and place in a deep pan or cast iron pan, keeping the dough round. Cut another cross in top or slashes with a knife. Preheat oven to 350ºF and place dough in oven and bake for 1 hour, check with a internal thermometer and the reading should be 190ºF when baked remove from oven. If you like the crust hard keep it uncovered, if you like it soft, add butter over top and cover with a towel for 5 minutes. Bonita’s Tips: Using mixer with hook only for mixing dough, then remove onto counter or leave in bowl. Bake in a case iron pan, deep pie pan or bread pans. Let risen covered on the counter top, or in the cast iron pan in the oven with the LIGHT ON ONLY! Place on cooling rack until cool, or serve hot. Cut in pie shape pieces or slices. I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!