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I first decided to make chocolate soil as a base to put my strawberry ice cream on. It’s shockingly easy and quite literally only needs three ingredients (two, if you don’t count the little splash of water). I wouldn't call this a dish by itself— it's more of a secondary element that would help a dessert really shine. Especially desserts that pair beautifully with chocolate. I've used a 70% dark chocolate here, but I'd go way higher, because you do need a fair amount of sugar to generate the sort of crystalline crumble that'd make a good, non-sticky, crumbly soil. If you're looking to attempt this, and need something to pair with it, you could give my strawberry (n)ice cream from last week a short, especially if you want a healthier alternative to your usual ice cream order. Follow me on Instagram: / magicmarinade Recipe 70g 70% Dark Chocolate (or even darker) 100g Sugar A splash of water Your favourite ice cream 00:00 Chocolate Soil 00:15 The Chocolate 01:27 Cooking up some Soil 04:02 Storing your Soil 04:25 Putting it to Use _____________________________ Music: "Jazz_Mango" by Joey Pecoraro