People Think Baklava Is Difficult… Watch This! скачать в хорошем качестве

People Think Baklava Is Difficult… Watch This!

If you’ve always thought baklava is too difficult to make at home… this recipe will change your mind 😊 In this video, I’m making Turkish baklava completely from scratch using only two dough balls and a simple rolling pin. No machine, no complicated layering, no stress — just thin, beautiful pastry, buttery layers, and that perfect syrup finish. You’ll see step-by-step how easy it actually is, so you can confidently make baklava in your own kitchen. Ingredients: For the dough: 1 small egg 1/4 cup each milk and vegetable oil 30 gr. butter at room temp. 1/3 cup water 1 tsp baking powder 1 tsp vinegar about 2, 2+1/2 cup flour For filling: 150-250gr. coarsely ground walnuts To make the layers about 200gr. wheat or corn starch To butter the layers: 125gr. butter, melted and foam discard 1/4 cup vegetable oil For the syrup: 1+3/4 cup water (400ml) 2+1/3 cup sugar small lemon wedge 👩‍🍳 Baking Tips & Tricks: ✔️ Use corn or wheat starch ✔️ Bake at 180°C (356°F) for 15 minutes, then lower to 160°C (320°F) and bake for 40-50 minutes ✔️ Pour hot syrup over hot baklava for the best absorption and texture ✔️ The syrup thickness is important for crispy result, don't skip and watch that part carefully too😊 🕒 Timestamps: 00:00 Introduction 00:41 Ingredients 01:15 Baklava Dough 02:31 Baklava Syrup 03:13 Preparing the Butter 03:37 Rolling & Layering 07:34 Cutting & Baking 09:01 Pouring the Syrup If you enjoy this video, don’t forget to like, comment, and share ❤️ Your support really helps the channel grow!Join this channel to get access to perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft