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Indulge in this classic Italian Tiramisu — a rich, creamy, no-bake dessert layered with coffee-soaked ladyfinger biscuits and smooth mascarpone cream. Perfect for dinner parties, celebrations, or when you want an elegant dessert with minimal effort. This recipe is simple, beginner-friendly, and delivers restaurant-style tiramisu at home. 🧾 Ingredients Lady finger biscuits – 15–20 nos Mascarpone cheese – 200 gm Whipping cream – 200 gm Powdered sugar – 1 cup Instant coffee – 2 tbsp Sugar – 2 tbsp Hot water – 1 cup Cocoa powder – 1 tbsp 👩🍳 Method 1️⃣ Mix instant coffee and sugar with hot water until fully dissolved. Allow it to cool completely. 2️⃣ Whip the mascarpone cheese until soft and smooth. 3️⃣ Add powdered sugar and whipping cream to the mascarpone. Whisk until lump-free and creamy. 4️⃣ Dip ladyfinger biscuits quickly into the cooled coffee mixture. 5️⃣ Line the base of a serving dish with the soaked biscuits. 6️⃣ Spread a layer of the cheese mixture on top. 7️⃣ Repeat with another layer of biscuits and cream. 8️⃣ Cover and chill overnight for best results. 9️⃣ Dust generously with cocoa powder before serving. 🔟 Serve chilled and enjoy this timeless dessert! ☕🍰 📩 Contact Us For collaborations, business inquiries & partnerships: 📧 seasonedbysiddharth@gmail.com 📧 thecollectivemediaworks@gmail.com 🔖 Hashtags #tiramisu #italiandessert #nobakedessert #dessertrecipe #coffeedessert #homemadedessert #easyrecipes #classicdessert #sweettooth #bakingathome