Authentic Sarson ka Saag & Makki di Roti | Classic Punjabi Winter Comfort Food| скачать в хорошем качестве

Authentic Sarson ka Saag & Makki di Roti | Classic Punjabi Winter Comfort Food|

Nothing captures the essence of North Indian winters like Sarson ka Saag and Makki di Roti 🌿🌽 In this video, I’m sharing an authentic Punjabi-style Sarson ka Saag, prepared using fresh mustard greens, bathua, and green chana leaves, slow-cooked and mashed to perfection. Paired with Makki di Roti, cooked on a hot tawa and finished on open flame with generous white butter, this is true desi comfort food. This recipe follows traditional home-style methods, simple ingredients, and classic flavours—just the way it has been made for generations. If you love regional Indian food, winter specials, and authentic recipes, this one is for you. 👉 Don’t forget to like, share, and subscribe for more traditional recipes and food stories. 🌿 Ingredients – Sarson ka Saag Mustard leaves (sarson) – 2 bunches Bathua leaves – ½ bunch Green chana leaves – ¼ bunch Green chilies – 5–6 Garlic cloves (peeled) – 10–15 Ginger (minced) – 2-inch piece Makai atta – 2 tbsp Salt – to taste Red chili powder – a pinch Turmeric powder – a pinch For masala Ghee – 2 tbsp Onion (chopped) – 1 Tomato (chopped) – 1 Coriander powder – 1 tsp Salt – to taste For tadka Ghee – 1 tbsp Dry red chilies – 2 Garlic (crushed) – 2 cloves For garnish White butter – as required Jaggery – as required 🍲 Method – Sarson ka Saag 1️⃣ Wash mustard, bathua, and green chana leaves thoroughly 2–3 times. 2️⃣ Drain well and chop the greens roughly. 3️⃣ Add greens, green chilies, garlic, ginger, salt, red chili powder, and turmeric to a pressure cooker. 4️⃣ Pressure cook for 2 whistles. 5️⃣ Open the lid and continue cooking on low heat, mashing the greens in between. 6️⃣ Add makai atta and mix well to avoid lumps. 7️⃣ Cook till the saag reaches the desired thick consistency. 8️⃣ Heat ghee in a pan, add onion and cook till soft and paste-like. 9️⃣ Add tomato, coriander powder, and salt; cook till the masala comes together. 🔟 Add the masala to the saag and mix well. 1️⃣1️⃣ Add hot water if required and simmer for a few minutes. 1️⃣2️⃣ Heat ghee for tadka, add crushed garlic and dry red chilies. 1️⃣3️⃣ Pour the tadka over the saag. 1️⃣4️⃣ Garnish with white butter and a small piece of jaggery. 🌽 Ingredients – Makki di Roti Makai atta – 2 cups Salt – to taste Water – approx. 1¼ cups Makai atta (for dusting) – 2 tbsp Oil – 1 tbsp White butter – as required Method – Makki di Roti 1️⃣ Bring water to a boil with salt. 2️⃣ Add makai atta and mix well to remove any lumps. 3️⃣ Cover and rest for 15 minutes. 4️⃣ Divide into small portions. 5️⃣ Dust with makai atta and gently roll into rotis of desired thickness. 6️⃣ Cook on a hot tawa until both sides are cooked. 7️⃣ Transfer to open flame and cook till it puffs. 8️⃣ Apply white butter generously and serve hot. _____________________________________________________________________________________________ Chapters 0:00 Intro & Episode Setup 0:45 Winter Comfort Food Vibes 1:40 Meet Dhanashree Pradhan Damle 3:00 Sarson ka Saag – Ingredients Overview 5:10 Washing & Preparing the Greens 7:00 Pressure Cooking the Saag 9:30 Mashing & Adding Makai Atta 11:40 Masala Preparation 13:30 Tadka & Finishing the Saag 15:10 Makki di Roti – Ingredients 16:30 Dough Preparation & Resting 18:10 Rolling & Cooking Makki di Roti 20:10 Plating, Butter & Jaggery 21:30 Taste Test & Kitchen Banter 23:00 Final Thoughts & Outro ___________________________________________________________________________________________ 👉 Don’t forget to like, share, and subscribe for more seasonal recipes and comfort food ideas. 📩 Contact Us For collaborations, business inquiries & partnerships: 📧 seasonedbysiddharth@gmail.com 📧 thecollectivemediaworks@gmail.com #sarsonkasaag #makkidiroti #punjabifood #winterfood #winterrecipes #indianfood #northindianfood #desirecipes #authenticpunjabifood #traditionalrecipes #homestylecooking #comfortfood #mustardgreens #makkiroti #desikhana #indianwinter #foodlovers #foodvideo #homecooked #classicindian