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BOMBOLONI: soft and delicious, they will drive you crazy!

INGREDIENTS For the dough: 550g (4 1/3 cups) all-purpose flour   25g fresh yeast   200ml (3/4 cup) lukewarm milk   70g (1/3 cup) sugar   2 eggs   70ml (1/4 cup) vegetable oil   Grated zest of half an orange   Vanilla extract or vanilla bean, to taste   For finishing:  Pastry cream, to taste   Granulated sugar, to decorate   Peanut oil, for frying   METHOD 1. In a bowl, mix the fresh yeast with the lukewarm milk and dissolve it. Add the sugar to activate the yeast and dissolve it well.   2. Then add the other liquid ingredients: pour in the lukewarm milk, vegetable oil, eggs, grated zest of half an orange, and vanilla. Mix well until you get a homogeneous mixture.   3. In a separate bowl, mix the all-purpose flour and the Manitoba flour. Gradually add the liquid mixture, kneading until you get a smooth and elastic dough.   4. First rise: Cover the dough with plastic wrap and let it rise in a warm place for about 2 hours, or until it has doubled in volume.   5. Shape the doughnuts: After the rise, roll the dough on a lightly floured surface to about 1 cm thick. Use a cookie cutter or glass to cut out discs about 8 cm in diameter.   6. Arrange the discs on a baking tray lined with parchment paper, cover them, and let them rise for another hour.   7. Fry the doughnuts: Heat the peanut oil in a deep pan and fry the doughnuts in batches, turning them until golden brown on both sides. Drain them on paper towels to remove excess oil.   8. Once they have cooled slightly, fill the doughnuts with pastry cream using a piping bag and dust them with granulated sugar for decoration.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] https://www.cookist.com/authentic-bom...