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Chickpea Curry In Creamy Green Sauce - Green Chickpea Curry 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- / @currieswithbumbi RECIPE HERE -- https://bumbicurry.blogspot.com/2025/... Ingredients - Serves 4 to 5 For the Chickpeas: 1 cup (standard measuring cup) dry chickpeas 1 tbsp salt (for soaking) 4 cups water (for pressure cooking) For the Greens: 5 -6 large Swiss chard leaves(or a bunch of spinach/mustard greens) Ice water (for blanching) For the Green Sauce: 1 cup canned coconut milk (for the whole recipe) 1 cup water + 1 cup thick coconut milk (to dilute coconut milk) Blanched greens (see above) For the Base: 4 tbsp oil 1 tsp nigella seeds (kalonji) or cumin seeds 210 gm / 1 large onion, finely chopped Salt to taste 2 tsp ginger paste ¼ tsp turmeric powder 2 tsp ground coriander (dhania powder) 1/4th tsp freshly ground black pepper ½ cup cooked chickpeas, mashed ½ cup cooking liquid from the chickpeas Fresh herbs (basil, coriander, or any herbs of your choice) 1 tsp oil (for herb paste) Pinch of Salt (for herb paste) 1 green chilli (optional) to be mixed with herbs while grinding 1 tsp garam masala powder 1 tsp red chilli flakes ½ cup to 1 cup thick coconut milk (undiluted) Squeeze of lemon juice KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.