CRISPY Honey Garlic Chicken | Professional Technique for the Juiciest Pan-Seared Dinner скачать в хорошем качестве

CRISPY Honey Garlic Chicken | Professional Technique for the Juiciest Pan-Seared Dinner

Welcome back to Culinary Compass! Are you ready for a weeknight dinner that tastes like it came straight from a gourmet kitchen? In this episode, we demonstrate the essential techniques for perfectly pan-searing chicken breasts, ensuring they remain incredibly juicy while developing a beautiful golden crust. We start by using a scoring method—a key element of **Professional Cooking Techniques**—to allow our simple salt and pepper seasoning to penetrate deeply. This recipe transforms simple chicken fillets into a savory, sweet, and tangy masterpiece using a quick honey-garlic glaze enriched with butter, vinegar, and soy sauce. The final result is a balanced dish perfect for *Healthy Living**. Learn how to expertly manage heat and timing in your skillet—essential **Culinary Education* knowledge—to create a quick, satisfying meal that everyone will love. Don't forget to like this video, subscribe to Culinary Compass for more delicious adventures, and hit the notification bell! *** FULL RECIPE: Honey Garlic Glazed Chicken *Yields:* 2 servings *Ingredients:* 1.3 lbs Chicken breast halves (2 fillets) Salt and pepper, to taste All-purpose flour, for dredging Butter (approx. 2 knobs total) 3 cloves Garlic, minced 2 tablespoons Honey 1 tablespoon Natural apple cider or red wine vinegar 1 tablespoon Soy sauce Sliced green onions, for garnish *Instructions:* 1. Score each chicken breast half deeply, without cutting all the way through. 2. Generously season the chicken with salt and pepper, rubbing the seasoning into the scores. 3. Lightly dredge the chicken breasts in all-purpose flour. 4. Heat a skillet over medium heat. Add a knob of butter. 5. Place the chicken fillets in the pan and sear for 4-5 minutes per side until golden brown. 6. Flip the chicken, reduce heat to low, and cook for another 5 minutes. 7. Add a second knob of butter and the minced garlic to the pan. 8. Add the honey, vinegar, and soy sauce. Whisk together to form the glaze. 9. Turn the chicken fillets to coat them completely in the delicious sauce. 10. Serve immediately, garnished with sliced green onions.