The Perfect Smokey Eggplant Dip скачать в хорошем качестве

The Perfect Smokey Eggplant Dip

Get the recipe: https://gustotv.com/sauces/smoky-eggp... Ingredients: 2 eggplants 3 tablespoons (45 ml) lemon juice ¼ cup (60 ml) tahini 3 tablespoons (45 ml) olive oil 3 teaspoons (15 ml) pomegranate molasses 2 garlic cloves, roasted ½ teaspoon (2.5 ml) salt Olive oil, for garnish Pomegranate seeds, for garnish Pita bread, for serving Method: Char eggplants on the barbeque or in a skillet. Take off the heat and allow to cool. Peel eggplants. Drain eggplant flesh in a colander to remove excess moisture. Mash eggplant flesh in a bowl. Add lemon juice and stir to combine. Add tahini, olive oil, pomegranate molasses, roasted garlic cloves, and salt, and stir with gusto. Put into a bowl or on a plate and drizzle with olive oil and sprinkle pomegranate seeds on top. Serve with pita bread. --- WATCH Gusto TV: https://gustotv.com/watchnow/ SHOP Gusto TV: https://gustotv.shop SUBSCRIBE to Gusto TV:    / watchgusto   LIKE us on Facebook:   / gustotv   FOLLOW us on Instagram:   / gustotv   FOLLOW us on Pinterest:   / gusto_tv   FOLLOW us on TikTok:   / gustotv   FOLLOW us on Twitter:   / gustotv   For more delicious recipes, go to https://gustotv.com/recipes/