No Sugar Eggless Christmas Cake/Diabetic Special Xmas Cake/Sugar Free Christmas Cake/Spicegenics скачать в хорошем качестве

No Sugar Eggless Christmas Cake/Diabetic Special Xmas Cake/Sugar Free Christmas Cake/Spicegenics

Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://incompetech.com/ Ingredients: Fruit Soaking: Almonds (chopped) - 3 Tbsp Cashewnuts (chopped) - 3 Tbsp Dates (chopped) - 1/4 Cup Black Raisins - 1/4 Cup Golden Raisins - 1/4 Cup Glazed cherries - 1/4 Cup Tutti Fruity - 1/4 Cup Orange/Grape/Apple Juice - 1 Cup To grind: Dates (chopped) - 1 Cup (18-20 Nos.) Hot Milk - 1 Cup Cake: All Purpose Flour/Wheat Flour - 1 1/2 Cup Milk Powder (optional) - 2 Tbsp Baking Powder - 1 Tsp Baking Soda - 1/4 Tsp Salt - 1/4 Tsp Cinnamon Powder - 1/2 Tsp Cardamom Powder - 1/4 Tsp Dry Ginger Powder - 1/4 Tsp (optional) Nutmeg Powder - 1 pinch (optional) Clove Powder - 1 Pinch (optional) Sunflower Oil/Melted Butter - 1/4 Cup Orange Essence - 1/2 Tsp Vanilla Essence - 1 Tsp Apple Cider Vinegar/White Vinegar - 1 Tsp Method: *Soak all the dry fruits mentioned under 'Fruit Soaking' in fruit juice for minimum 3 hrs. *Soak dates in hot milk for 1 hr. Grind the dates and milk to fine paste after 1 hr. *Sift the dry ingredients together and keep aside. Pour the dates milk paste in a big bowl. Add sunflower oil/Melted butter and mix well. Add orange and vanilla essence and mix well. Add half of the sifted dry ingredients and mix with a spatula. Add rest of the dry ingredients and mix well with spatula. Do not overmix the batter, mix until just combined. Finally add Apple Cider Vinegar/White Vinegar and mix well. Pour the batter in a greased baking pan. Level the top with spoon. Decorate with some dry fruits if you like. Tap the cake tin 3 - 4 times to remove air bubbles. Bake in a pre heated oven at 180 degree celsius for 50 - 60 minutes OR until a toothpick comes out clean. ( Pre heat at 180 degree celsius for 10 mins.) Let the cake rest in the pan for 15 minutes before removing. Remove from the cake tin after 15 minutes and let it cool in a wire rack completely before serving.