月·雅🍃茉莉花酥 層層起酥🍃茉莉綠豆沙餡 скачать в хорошем качестве

月·雅🍃茉莉花酥 層層起酥🍃茉莉綠豆沙餡

哈羅，大家好，這裡是【宅食木子屋】的官方頻道   / @zsmzw8866   在這裡我會分享各種美食做法給大家，希望愛美食的你們能喜歡並訂閱我的頻道，非常感謝你們！ ======================================================== 乾淨治愈，最茉莉，清雅模樣，展現溫柔 近日天好，便做了好看的茉莉花酥 層層起酥，紋路清晰好看，入口即化 搭配自製的茉莉綠豆沙餡， 口感輕盈，清香而不甜膩，芳香四溢 認真分享~ 小飽大膽嘗試 配方🉑做8個量： 🍃茉莉奶醬： 牛奶120g、鮮奶油80g、零卡糖15g、茉莉(去梗) 8g 🍃綠豆沙： 脫皮綠豆100g、零卡糖30g、 奶油25g、牛奶70g、斑斕粉1.5g 🍃茉莉綠豆沙： 綠豆沙➕茉莉奶醬 40g [星R]水油皮 中筋麵粉94g、細砂糖20g 豬油32g、水40g [星星R]油酥 低筋麵粉74g、豬油37g Clean and healing, jasmine is the best, elegant and gentle The weather was good recently, so I made beautiful jasmine crisps Layer by layer, clear and beautiful texture, melts in the mouth With homemade jasmine mung bean paste filling, The taste is light, fragrant but not sweet, and full of fragrance Seriously share~ Xiaobao dare to try Recipe🉑Make 8 quantities: 🍃Jasmine milk sauce: 120g milk, 80g light cream, 15g zero-calorie sugar, 8g jasmine (stem removed) 🍃Mung bean paste: 100g peeled mung beans, 30g zero-calorie sugar, 25g butter, 70g milk, 1.5g pandan powder 🍃Jasmine mung bean paste: Mung bean paste + jasmine milk sauce 40g [Star R] Water-oil skin 94g medium-gluten flour, 20g fine sugar 32g lard, 40g water [Star R] Oil pastry 74g low-gluten flour, 37g lard