Easy Homemade Spaetzle (German dumplings) скачать в хорошем качестве

Easy Homemade Spaetzle (German dumplings)

if you're all out of noodles but you have some flour, salt, and an egg you can make homemade spaetzel! spaetzel is a German dumpling that is a very simple quick fix when you have very little time. you don't need to wait for the dough to rise. just mixed together a couple cups of all-purpose flour a couple teaspoons of salt one egg and enough water to make the dough tacky sticky and a little bit runny. so maybe a cup to a cup and a half of water use a cheese, grater or a spaetzel maker to drop the dumplings into boiling water. let them boil for about a minute or two and then scoop them out or stream them in a noodle strainer. and there you go. that's all you need to do! I like to serve this with a pork roast and gravy but I also like to fry them in butter in the morning and eat them with some raspberry jam.