Tibetan Soft Khapse Recipe| with Tibetan traditional style.| Delicious Khabsey Recipe|Snack recipe скачать в хорошем качестве

Tibetan Soft Khapse Recipe| with Tibetan traditional style.| Delicious Khabsey Recipe|Snack recipe

Hi Friends Today I am going to show you how to make soft khapse recipe which is easy to prepare an delicious at the same time. So if you like the video please subscribe for more videos and leave comments if you have some doubts. I will reply to all the questions as much as i can. --------------------------------------------------------- ---------------------------- Instagram :  / 5dickeydolrecipe5   facebook page   / dickeydolrecipe55   -------------------------------------------------------------------- Ingredients for this soft Khapse recipe.( Khabsey Recipe) 1:100g Butter 2: 2/3 cup of white sugar 3: 1/2 tbsp of salt 4: 150ml of hot water Add all the above ingredients in a container and mix well until all the sugars and butter melt. After that let it cool down till it become lukewarm. Now add 2 eggs and stir it for a while then add 1tbsp of yeast and stir for a 30s 7: 3 cup of Maida 8: 5 cup of Atta Add both Maida and Atta in a container and mix it well and then add 620 ml of prepared water with butter. Now knead for around 10 mins until dough become smooth. Once preparation of dough is over then let it rest for 1 hour. After one hour the dough will raise up and you just knead it softly for a minute. .