Tasty, simple, Greek Lamb Loin Chops, melt in the mouth! скачать в хорошем качестве

Tasty, simple, Greek Lamb Loin Chops, melt in the mouth!

I made these last night, what can I say, tender and melt in the mouth! The trick is NOT to use any oil or butter when cooking, just render the fat. Lamb can be fatty and people tend to add other fats to cook them, they can end up greasy. This is what we call a dry fry. Ingredients; Lamb loin chops Salt Greek oregano Lemon to serve Method; Season your chops with salt (and oregano if you have any) Heat your pan Place the chops into the pan with the fat on the pan, render your fat for 2-3 mins before lying the lamb chops side down to start cooking Cook the chops 4 or so minutes per side on a medium heat for medium cooked (if you want them more cooked, then leave them for approx 5-6 mins per side) Once you have cooked both sides, rest the lamb for approx 5 mins Serve with a lemon wedge, chips, salad or vegetables Enjoy! Facebook:  / 238702364138077