Lo Mein with Pork - Everyday Food with Sarah Carey скачать в хорошем качестве

Lo Mein with Pork - Everyday Food with Sarah Carey

Happy Halloween! Whether or not you're spending tonight celebrating this sweet holiday, you'll definitely want to make this super-fast recipe for pork lo mein. Earlier this week, I broiled pork tenderloin and reserved half of it to use today (a little strategy goes a long way when it comes to weeknight dinners). Since my protein is already cooked, the rest of the meal is a cinch. Just cook lo mein noodles, stir-fry them with some vegetables, and you're ready to eat. There's nothing scary about this meal -- it's simply delicious. Sarah's Tip of the Day: "Mise en place" is a French culinary term meaning "to put in place," and refers to having all ingredients prepped before cooking. It's an essential step when preparing quick-cooking recipes. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 35 MINS TOTAL TIME: 35 MINS SERVINGS:4 INGREDIENTS 3/4 pound lo mein noodles or spaghetti 4 teaspoons vegetable oil 9 garlic cloves, minced 2 tablespoons minced peeled fresh ginger (from a 3-inch piece) 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups) 1 bell pepper (not green), stemmed, seeded, and thinly sliced 6 ounces snow peas, trimmed and thinly sliced lengthwise Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips 3 tablespoons soy sauce 1 tablespoon toasted sesame oil DIRECTIONS STEP 1 Cook noodles according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/1apPh9s More "Primary Ingredient" Recipes: More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Lo Mein with Pork - Everyday Food with Sarah Carey    / everydayfoodvideos