5 authentic Japanese recipes of eggplant(vegan). Beautiful and tasty! скачать в хорошем качестве

5 authentic Japanese recipes of eggplant(vegan). Beautiful and tasty!

Hello everyone! I'm Ryusei. Today, I introduced 5 authentic and traditional Japanese recipes using 4 types of eggplant. We can make almost dishes with the normal eggplant which you have. But, Mizunasu(水茄子) which is used for pickles is special. If you come to Japan, I highly recommend to try to eat "Mizunasu". You can enjoy Japanese unique eggplant. It needs a lot of practice to make authentic Japanese cuisine. And I hope you'll enjoy traditional Japanese eggplant dishes at Japanese restaurants!! Which dish are you interested in? Recipe ~Hisuinasu(翡翠茄子), deep fired eggplant with sauce~ Dashi　　　　200 grams Usukuchi　　　20 grams Mirin　　　 20 grams Myoga ~Yakinasu(焼き茄子), grilled eggplant~ Dashi　　　　200 grams Koikuchi　　 　20 grams Mirin　　　 20 grams Ginger ~Pickles(水茄子)~ ・Brine Water　　　　500 grams Salt　　 　 20 grams ・Pickles sauce Water　　　　300 grams Salt　　 　 9 grams Sugar　　 　 5 grams Shiro shoyu 10 grams Kombu　 　 5 grams Egg plant 　　　200 grams ~Tempura~ ・Tempura batter Carbonated water　 150 grams Cake flour　 　 160 grams Rice vinegar　　 　 5 grams Sesame oil　　 　 5 grams ・Dipping sauce Dashi　　　　200 grams Usukuchi　　　20 grams Koikuchi　　 　20 grams Mirin　　　 40 grams ~Nasudengaku(茄子田楽)~ Hatcho miso　　　　40 grams Saikyo miso　　　　 20 grams Sake　　　 80 grams Mirin　　　 80 grams Sugar　　 　 15 grams Sansho 00:00 opening 00:56 hisuinasu 05:27 grilled eggplant 09:13 pickles eggplant 11:41 tempura 15:42 nasudengaku #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #calligraphy #eg gplant #eggplantrecipe #summerrecipes #veganrecipes #japanlife #japon #japonais #日本文化