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So many people have asked me to do a video on sugars and ice cream, so this is where I am going to start. It's a broad subject and will take a while to get through the ones you should use, followed by the ones you could use. Sucrose is the obvious place to start, with it's baseline PAC & POD of 100, it is the GOAT of sugars. You can make amazing ice cream if you only add sucrose, but a lot of people like different sweetness level. We are going to talk about this in this series so stick around. -------------------------- If you don't care about sugar and want to see ice cream, check out this beaut..... Häagen Dazs Strawberry Cheesecake • Perfect Häagen Dazs Strawberry Cheesecake... ------------------------- If you are a chocolate lover like me, check out this video- Lindt Lindor Ice Cream • Amazing Chocolate Ice Cream using Lindor b... ----------------------- A HUGE thank you to my channel supporters, it measn the workd to me that you think my content is worthy 😊 and you can support the channel either via Patreon or Ko-Fi: Ko-Fi: https://ko-fi.com/icecreamery Patreon: / polaricecreamery Supporters of the channel: Allen Zeitman Tim Natalia Capelle Chad & Jess Marc Jarrad Larry Gasik Eric B Chris Stavro Bolstar Big Steve P Tiny Pelican Susan G Karin Chou P.N Chang Rosemary Angel Tomes Anita B Jarred Salmon Gabriella Calderini Derek G Mario Boykov ------------------------ If you enjoyed this video, please consider liking, commenting and subscribing, plus pop over to our Instagram page linked below and say hello :) Instagram: https://tinyurl.com/2p85zcxh Ko-Fi: https://ko-fi.com/icecreamery Patreon: / polaricecreamery Facebook: Don’t use it anymore, sorry. Thanks and see you on the next video! Nick ✌️