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Oat Muffins (Three Ways)

Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice! INGREDIENTS 1 cup rolled oats (250 ml) 1 cup milk (dairy or non-dairy) (250 ml) 1 egg, lightly beaten 1/4 cup canola oil (60 ml) 1/4 cup brown sugar (packed) 1 tsp vanilla (5ml) 1 cup all-purpose flour (250 ml) 1 tsp baking soda (5 ml) 1/2 tsp salt (2.5 ml) 1 tsp cinnamon (5 ml) Visit OatsEveryday.com for the full recipe.