Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉 скачать в хорошем качестве

Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉

Hello everyone, welcome to my channel #Shushuology. This is a channel for English, culture, perspectives & ideas. 大家好，欢迎来到我的频道shushuology。在这个平台，我与大家分享英文学习、文化与视角。 00:00 opening & background 01:26 sauces & seasonings for Sichuan dishes 05:00 making the first dish: fish-fragrant eggplant 07:40 making the second dish: twice-cooked pork 10:11 credit and closing Sichuan chili bean paste by Liziqi 李子柒制作豆瓣酱:    • What defines Sichuan cuisine—spicy bean pa...   credit: books: The Food of #Sichuan by Fuchsia Dunlop https://www.goodreads.com/book/show/4... Shark's Fin and Sichuan Pepper 鱼翅与花椒 by Fuchsia Dunlop https://www.goodreads.com/book/show/1... #Recipes (turn on English subtitles) by Wang Gang: fish-fragrant eggplant    • 厨师长教你一道：少油型 “鱼香茄子”，简单易学，看一遍就会   twice-cooked pork    • 厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版）   music: by BCD Studio - CC