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Today we are in Canalicchio, in Umbria, with Nonna Nella! She shows us how to make homemade tagliatelle, just like her mamma taught her when she was a young girl, with courgettes and courgettes flowers. Nonna Nella became famous during the COVID lockdown, when a panettone recipe she tried was shared widely online. If you’d like to follow her, her instagram is @nonnanellaa. Now, back to her recipe: For the dough: 3 medium eggs 300 g (about 2 ¼ cups) type 0 or type 00 flour 1 tbsp extra virgin olive oil 1–2 tbsp water For the condimento: 6–8 courgette flowers 2 medium courgettes 1 small onion 2–3 tbsp extra virgin olive oil Salt, to taste Buon appetito! Join this channel to support its work, and have access to perks, such as the behind the scenes of this video! / @pastagrannies