Ramzan Special Mutton Keema Recipe | Spicy & Flavorful Keema curry | Food Lab Trails скачать в хорошем качестве

Ramzan Special Mutton Keema Recipe | Spicy & Flavorful Keema curry | Food Lab Trails

In today’s video, I am sharing a delicious Ramzan Special Mutton Keema Recipe that is perfect for Iftar and dinner. This keema masala is made with fresh minced mutton, aromatic spices, onions, tomatoes, and simple ingredients that give rich flavor and amazing taste. This recipe is soft, juicy, and perfectly spicy – just like restaurant style keema but made easily at home. You can serve this mutton keema with roti, naan, paratha, or steamed rice for a complete Ramzan meal. Watch the full video for step-by-step instructions and cooking tips to make perfect keema every time. If you like this recipe, please: 👍 Like the video 💬 Comment your feedback 🔔 Subscribe to my channel 📤 Share with your family and friends Thank you for watching. Ramzan Mubarak 🌙 🥩 Ingredients: • 500 grams minced mutton (keema) • 3 medium onions (finely chopped) • 2 medium tomatoes (finely chopped or puree) • 2 green chilies (chopped) • 1 tablespoon ginger-garlic paste • 2 tablespoons oil or ghee • 1 teaspoon cumin seeds • 1 bay leaf • 1 teaspoon turmeric powder • 1½ teaspoons red chili powder • 1 teaspoon coriander powder • ½ teaspoon garam masala • Salt to taste • Fresh coriander leaves (for garnish) #RamzanSpecial #RamzanRecipe #MuttonKeema #KeemaMasala #IftarRecipes #EidSpecial #IndianRecipes #PakistaniRecipes #HomemadeKeema #KeemaRecipe #MuttonRecipes #Ramadan2026