Recipe 952: Tamil New Year 2025 скачать в хорошем качестве

Recipe 952: Tamil New Year 2025

HAPPY TAMIL NEW YEAR 2025 TO ALL !! Prayers for everyone to be safe , happy & always have a positive attitude and approach to life. I have taken this year to make a few special recipes and i really hope you all enjoy it. I also got the opportunity to use Fresh and Crush Chekku oil and ghee . The details of how to purchase it are given below: Fresh and Crush Chekku oil and ghee store Manufacturer of cold pressed oil and Ghee for 65 Years Live Manufacturing @ below Chennai Branches West Mambalam OMR- Navalur R A Puram For Free Home Delivery and to try our sample oil kit Order online @www.freshandcrush.in Phone / Whatsapp Order : 6369425096 7200000920 Given below are the ingredients for the recipes done for this Tamil New Year. #ingredients #Mambazha_Payasam Mango - 1/2 to 3/4 kg Oil - 4 tsp Cashew Nuts Jaggery Water Mango Pieces Cardamom Powder - 1/2 tsp Dry Ginger Powder - 1/4 tsp Coconut Milk - 200ml #DryFruit_poli Walnut, Cashew, Almond - 1 cup Water as required Country Sugar - 2 cup Cardamom Power - 1/2 tsp Grated Coconut - 1/4 cup Ghee - 1 spoon Maida - 1 cup Wheat Flour - 1 cup #Manga_Pachadi Neem flower - 1 handful Raw Mango - 200gms Salt small pinch Green Chilli - 1 no Country Sugar - 3/4 cup Neem Flower - 1 spoon Ghee - 1 tsp Mustard - 1/4 spoon Dry Chilli - 2 nos #Avarakkai_kari Coconut oil - 2 spoon Mustard - 1/4 spoon UraD Dal - 1/2 tsp Dry Chilli - 4 nos Curry Leaves Broad Beans - 1/4 kg Water as required Turmeric Powder - 1/4 tsp Salt - 1/4 tsp Chilli Powder - 1/4 tsp Grated Coconut - 2 spoon #Aviyal Grated Coconut - 1/2 cup Cumin Seeds - 1/4 tsp Green Chilli - 2 nos Water as required Ash Gourd Carrot Raw mango Beans Cluster Bean Snake GourdRice Flour - 1 tsp Curry Leaves Coconut oil - 2 to 3 spoon #Sambar Oil - 1 spoon Coriander Seeds - 2 & 1/2 tsp Gram Dal - 1 & 1/2 tsp Dry Chilli - 6 nos Pepper - 1/4 spoon Fenugreek - 1/4 tsp Oil - 2 spoon Mustard - 1/2 tsp GPC Asafoetida - 2 pieces Fenugreek - 1/4 spoon Dry Chilli - 2 nos Curry Leaves Ash Gourd Pumpkin Capsicum Tamarind - 1 lemon Size Water as required Sambar Powder - 1 spoon Turmeric Powder - 1/4 tsp Salt - 1 tsp Jaggery small piece Boiled Dal - 5 tbsp Coriander Leaves Ghee - 1 tsp #Pineapple_Rasam Tomato - 1 no Green Chilli - 1 no Tamarind small gooseberry size Rasam Powder - 3/4 tsp Asafoeida - 2 pieces Curry Leaves Salt - 1 tsp Jaggery small piece Dal Water - 1 cup Pineapple Juice - 1 cup Pineapple pieces Coriander Leaves Ghee - 1 spoon Mustard - 1/2 tsp Pepper Cumin Powder - 1/2 tsp #Urulaikizhangu_kari Oil - 4 spoon Mustard - 1/4 spoon Urad Dal - 1 & 1/4 spoon Curry Leaves Asafoetida Powder - 1/2 tsp Potato - 1/2 kg Yogambal Sambar Powder - 2 spoon Turmeric Powder - 1/4 tsp Salt - 3/4 tsp