Pasta Fagioli - The Secret To Feed 6 People for Under $10 скачать в хорошем качестве

Pasta Fagioli - The Secret To Feed 6 People for Under $10

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Pasta e Fagioli (Pasta Fazool). I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!):   / sipandfeast   SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast INGREDIENTS 1/3 cup (80ml) extra virgin olive oil 10 cloves garlic - roughly chopped 1 medium onion - diced 1/4 teaspoon crushed hot red pepper flakes 3 16-ounce cans cannellini beans - drained, but don't rinse 6 cups (1.4L) water - to start, but add more as needed 1 14-ounce can plum tomatoes - hand crushed or blender pulsed 2 teaspoons Diamond Crystal Kosher salt 2 cups (260g) ditalini pasta or small shells, elbows, etc salt and pepper - to taste INSTRUCTIONS 1. Heat a large pot to medium heat with the olive oil. Add the onion and a pinch of salt and cook until soft and translucent, stirring occasionally. 2. Next, add the chopped garlic and cook for 3-4 minutes more or until golden. Finally, add the hot red pepper flakes and cook for 30 seconds. 3. Next, add in 6 cups of water, 2 teaspoons of kosher salt, and the plum tomatoes, and give it all a stir. Add in the drained beans and bring to a boil for 5 minutes. 4. Lower the heat to medium and crush some of the beans by smashing them against the side of the pot with a wooden spoon. 5. Add in the pasta and cook until al dente. Keep an eye on the pot and stir very frequently to avoid sticking. The pasta will absorb much of the liquid so add more water as needed. The final consistency of the pasta e fagioli is 100% a personal preference. If you like it soupier, add more water. 6. Once the pasta is al dente turn off the heat and taste test. Adjust salt (will probably need a good amount), pepper, and hot red pepper to taste. 7. When satisfied with the taste, serve in bowls with crusty bread. Offer grated cheese, hot red pepper flakes, or black pepper on the side and drizzle some high-quality extra virgin olive onto each bowl. Enjoy! VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.