Gluten-Free Bread Production | Automatic Gluten Free Line скачать в хорошем качестве

Gluten-Free Bread Production | Automatic Gluten Free Line

The Gluten Free Line is an automatic production line specifically designed for making gluten-free breads and baguettes. Adapted to the unique requirements of fragile, sticky doughs, this line offers precision, hygiene, and productivity - while fully respecting allergen-free manufacturing standards. ✅ Possible applications: • Gluten-free baguettes • Country-style breads • Batards • Bread rolls • …and many more ⚙️ Technical features: Modified automatic divider for gluten-free dough • Hopper designed for sticky doughs • Compatible with bowl lift for continuous feeding Special moulder • No intermediate proofing chamber • Modified transfer belt to compensate for the absence of a proofer • Stress-free shaping for optimal product structure Production capacity • Up to 1,500 pieces/hour Design adjustments to reduce sticking risks and ensure consistent dough weight Hygiene & food safety • Anti-stick design • Materials suitable for allergen-free production • Easy-to-clean components 📩 Contact us for more information: ✉️ salesdpt@merand.fr 🌐 www.merand.fr 📞 +33 (0)2 99 04 15 30