Eggplant Stuffed with Minced Meat | Japanese Home Cooking скачать в хорошем качестве

Eggplant Stuffed with Minced Meat | Japanese Home Cooking

I create easy-to-follow recipes so you can recreate real Japanese flavors anywhere in the world Japanese dishes the world hasn’t discovered yet — for you Today’s recipe is Eggplant Stuffed with Minced Meat A classic Japanese home dish that looks simple but is full of flavor In Japan, this style is also made with lotus root, shiitake mushrooms, and green peppers It’s a common and comforting way to enjoy vegetables Ingredients and measurements are listed below ▽Ingredients Eggplant : 3 Pork mince : 150~200g Green Onion(Negi) : 1/2 Ginger : 1 tsp ▽Seasonings Potato starch : 1 tsb Soy sauce : 1 tsb Cooking sake : 1 tsb Salt : 1/3~1/4 tsb Pepper : 1 Pinch Optional Oyster sauce as a secret flavor : 1 tsb ▽Sauce Soy Sauce : 3 tsb Mirin : 1 tsb Cooking Sake : 1 tsb Water : 50ml Sugar : 3tsb ▽Batter Flour : 4 TBSP Hondashi : 1 tsb & Water ※Oil temperature 150 to 160°C If you try this recipe, let me know in the comments Your likes and subscriptions truly support this journey Please call me mA (em ˈeɪ) ーーーーーーーーーーーーーーーーーーーーーーーー ▶ Teba Gyoza Japanese Chicken Wings Dumplings    • Chicken Wing Gyoza | Crispy, Juicy & Sound...   ▶ Osaka Style Okonomiyaki Japanese Savory Pancake    • Osaka-Style Okonomiyaki (veggies, pork & s...   ーーーーーーーーーーーーーーーーーーーーーーーー Chapters 0:00 Intro 0:15 Ingredients 0:27 Chopping ASMR 1:46 Mixing the filling 2:43 Sauce preparation 3:31 Stuffing the eggplant 4:37 Batter preparation 5:10 Frying ASMR 7:58 Finished frying 8:20 Sauce preparation and finishing 8:42 Plating and final cross section 9:30 Tasting and ending #eggplant #japanesefood #healthyfood #easyrecipe #japan