Mille Crepe Japan’s Layered Cake ミルクレープ Japanese dish sweets скачать в хорошем качестве

Mille Crepe Japan’s Layered Cake ミルクレープ Japanese dish sweets

Mille Crepe Recipe A Japanese Original Layered Dessert Mille crepe is a popular layered dessert that evolved in Japan Inspired by mille feuille This cake is easy to make Does not require an oven And uses simple ingredients you can find anywhere In this video I’ll show you how to make a smooth and delicate mille crepe With a small caramelized twist at the end If you enjoy Japanese sweets and home cooking This recipe is perfect for you ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー ▶ Related videos Layers Millefeuille Hotpot & Cutlet (tonkatsu豚カツ)    • Layers of Flavor: Two Modern Japanese Clas...   Matcha Scones with White Chocolate（抹茶スコーン）    • Matcha Scones with White Chocolate | Japan...   ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーIngredients Eggs Flour Milk Whipping cream Salt Sugar Butter Vanilla extract ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーChapters 0:00 Intro 0:30 Ingredients 1:00 Crepe batter 4:12 Whipped cream 5:52 Cooking crepes 6:42 Layering 8:33 Final caramelized finish ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Thank you for watching Subscribe Like Turn on notifications And leave a comment Let’s enjoy cooking together