Chicken Spinach Lemon Pasta | Restaurant-Style Flavor in 30 Minutes скачать в хорошем качестве

Chicken Spinach Lemon Pasta | Restaurant-Style Flavor in 30 Minutes

Need a fast, fresh dinner that looks like it came straight out of a restaurant kitchen? 🍋✨ This Chicken & Spinach Skillet Pasta with Lemon and Parmesan is your new go-to! It’s got everything you want: tender chicken, zesty lemon, bright spinach, and creamy parmesan — all tossed with ziti for a one-pan meal that’s both hearty and light. Ready in under an hour, with minimal prep and maximum flavor. 👩‍🍳 In this video, you’ll see: How to make a simple lemon-garlic white wine sauce Tips for perfectly browned chicken (no dryness here!) When to add spinach so it stays vibrant and tender How to bring everything together in one skillet for easy cleanup This meal feels fancy but couldn’t be easier — perfect for busy weeknights or casual entertaining. Serve it solo or with a side of bruschetta for a full Italian-style meal that’ll have everyone asking for seconds. 💡 Ingredients: Ziti, chicken breast, lemon, white wine, spinach, garlic, and parmesan cheese. That’s it — pantry staples turned restaurant-worthy. 👉 Don’t forget to like 👍, subscribe 🔔, and share this video with your favorite pasta lover! #ChickenPasta #LemonChickenPasta #EasyDinner #OnePanMeal #SpinachPasta #QuickRecipes #WeeknightDinner #WhatsForDinner #ComfortFood #HomemadeCooking #FamilyDinner #pastarecipe RECIPE: 8oz. penne or ziti pasta 2 tbsp oil 1 pound boneless chicken breast, cut into bite sized pieces 4 cloves garlic, minced 1/2 cup dry white wine (I used Chardonnay) 1 large lemon - zest it and juice it 1 large package of spinach parmesan cheese to taste salt & pepper to taste (your girl uses McCormick's Montreal Steak Seasoning) Cook pasta according to package, drain and set aside Heat oil in large skillet on medium high heat. Add chicken, salt & pepper and cook for 5-7 minutes, until just cooked through. Add garlic and stir - you just want to release the flavor of the garlic Add zest of lemon Add wine and lemon juice, and stir to remove any browned bits off bottom of pan Once it begins to simmer, begin to add spinach and pasta in thirds, stirring between each to wilt the pasta. Add parmesan if you'd like for extra flavor! Once you've added all the spinach and pasta, sprinkle parmesan on top and continue to fold until spinach is completely wilted When serving, sprinkle with additional parmesan Serves 4