MINI MASON JAR PIES (Peach Crumble, Cinnamon Apple, & Bourbon Blackberry) скачать в хорошем качестве

MINI MASON JAR PIES (Peach Crumble, Cinnamon Apple, & Bourbon Blackberry)

These mini mason jar pies are the perfect portion size, easy to make, and super cute for your summer picnic or BBQ! There are 3 flavors to choose from, for every palette; Peach Crumble, Cinnamon Apple, and Bourbon Blackberry! But this dish can really be made with any pie. Be sure to SUBSCRIBE! IT'S FREE! RECIPE BELOW!!! FOLLOW ME HERE, MY LOVELIES!! PINTEREST:   / cassandreursu   FACEBOOK:   / cookingwithlovebites   INSTAGRAM:   / cassandreursu   TWITTER:   / cassandreursu   RECIPE Yields: 3-4 of each flavor (depending on size jar) *I used 4 oz mason jars Crust: *Makes one full size crust if desired *Double each filling for full pie recipe 1 1/2 cups (180g) of AP flour 2 Tbsp (25g) of sugar Dash of Salt 8 Tbsp (120g) of cold, diced butter 4-6 Tbsp (60-90mL) of ice cold water Bourbon Blackberry Filling 1 package of blackberries (8oz) 1/4 cup (50g) of sugar 1/4 cup (40g) of brown sugar 2 Tbsp (30mL) of bourbon 1 Tbsp (7g) of cornstarch 1 Tbsp (15mL) of water Apple Cinnamon Filling 1 peeled and diced apple (medium) 1/4 cup (50g) of sugar 1/4 cup (40g) of brown sugar 1/2 tsp (1g) of cinnamon dash of nutmeg 1 Tbsp (7g) of cornstarch 1 Tbsp (15mL) of water Peach Crumble Filling 1 peach peeled and diced 1/4 cup (50g) of sugar 1/4 cup (40g) of brown sugar 1 tsp (5mL) of vanilla extract 1/2 a vanilla pod, scraped (optional) 1 Tbsp (7g) of cornstarch 1 Tbsp (15mL) of water FOR THE CRUMB TOPPING: ¼ cup (30g) of AP Flour 1 Tbsp (12g) of Sugar 1 Tbsp of (12g) Brown Sugar 1/8 tsp (.25g) of Cinnamon Pinch of Salt 2 Tbsp (30g) of butter, melted