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Ok say it with us now, nuh-nahy-moh bars. Culinary expert Gail Simmons isn't sure why these haven't made their way into the American dessert lexicon, but that all stops here and now! Check out how she puts her spin on one of Canada's most beloved desserts, the Nanaimo bar. GET THE RECIPE: https://www.foodandwine.com/recipes/c... Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. Food & Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Follow us on social media @foodandwine using the hashtag #fwcooks as award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: / foodandwine Facebook: / foodandwine Twitter: / foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.