Tenzaru Soba (天ざるそば) - A New Year's Eve Tradition скачать в хорошем качестве

Tenzaru Soba (天ざるそば) - A New Year's Eve Tradition

We have a tradition in my family. On New Year's Eve, we would always go to Magic Island and watch the last sunset of the year, to say goodbye to the year and all the things that happened during the year. Then we will go home, and I will make my son's favorite dish, Tenzaru Soba (天ざるそば), shrimp tempura with cold buckwheat noodles. Let me show you how I make it, while I explain some of the significance of this dish. For this, you'll need: 2lbs. Shrimp (8/12 or bigger) For the batter: 1 1/2 cups Flour 2 Eggs 1 tsp. Baking Soda 2 Cups COLD Water For the noodles: A pinch of salt 1 pack of Soba Noodles (そば) Nori Strips (海苔) For the sauce: 1 bunch Green Onions 1 cup Soba Tsuyu (そばつる) Sesame Seeds 00:00 - Intro 00:34 - Making Shrimp Tempura 05:05 - Making Soba 06:14 - Making the Dipping Sauce 08:08 - Tasting