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LOW ABV CAL & CARBS IPA FULL RECIPE & METHODS FOR HOMEBREWERS

LOW ABV CAL & CARBS IPA FULL RECIPE & METHODS FOR HOMEBREWERS It is time for something new! I am sharing a new tried and tested recipe for a flavourful yet low-calorie and low carb 3.4% ABV IPA that you can easily brew at home with basic all grain equipment. This beer is packed with tropical, citrusy goodness without the extra calories carbs or Alcohol. Along with sharing the recipe i am also sharing my methods and plenty of hints and tips from A to Z of the process and will finish up with a look at the final beer along with my tasting notes. Here is the recipe in full along with a link to the recipe on Brewfather:- Low Calorie, Carbs & ABV Mosaic & Citra IPA - 3.4% Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/2H0yhUcp... Batch Size : 10 L / 2.64 US Gallons IBU : 24 (Tinseth) BU/GU : 0.93 Colour : 4 EBC Pre-Boil Gravity : 1.020 Original Gravity : 1.026 Final Gravity : 1.000 Mash Profile High fermentability plus mash out 65 °C / 149 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Mash Efficiency: 80% Fermentables 993 g / 2.189 lbs - Pilsner 4 EBC (85%) 117 g / 7 0.25 lbs Carapils/Carafoam 3.9 EBC (10%) 58 g / 0.12 lbs Barley, Flaked 3.3 EBC (5%) Hops Use the AA% of your hops to match the IBU levels below:- 10 mins Mosaic 6 IBU Citra 6 IBU Hop Stand 10 min hopstand @ 80 °C / 167 °F Citra 6 IBU Mosaic 6 IBU Dry Hops 5 days - 35 g / 1.23 oz - Citra 5 days - 35 g / 1.23 oz - Mosaic Yeast 1 pkg - SafBrew DA-16 (An over pitch at this volume) Fermentation Profile Ale 21 °C / 70 °F - 7 days - Primary