Lively Weekends - 03 Dec 2022 - Recipes: Chicken Steak & Fish Tempura - Ep 04 - Host Kiran Khan скачать в хорошем качестве

Lively Weekends - 03 Dec 2022 - Recipes: Chicken Steak & Fish Tempura - Ep 04 - Host Kiran Khan

Recipes : Chicken Steak With Mushroom Sauce & Fish Tempura Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Lively Weekends - 03 Dec 2022 - Recipes: Chicken Steak & Fish Tempura - Ep 04 - Host Kiran Khan In This Episode, Cooking Competition is Between Naveed and Alishba. #cookingcompetition #chickensteakrecipe #fishtempura #masalatv #desifoodrecipe #livelyweekends This show of Lively Weekend with Host Kiran Khan aired on 03 December 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ -------------------------------------------- Chicken Steak with Mushroom Sauce Ingredients: Chicken Stock 2 cup Chicken Breast 2 pieces Cheddar Cheese (sliced) 4 pieces Salt 2 tbsp Black Pepper 1 tbsp Butter 6 tbsp Oil 4 tbsp Cream 1 packet Flour 2 tbsp Mushrooms (sliced) 1 tin Carrot 2 Garlic (chopped) 1 tbsp Onion (chopped) 1 (small) Milk 2 cup Mustard Paste 1 tbsp Method: Marinate chicken legs with 1 tsp black pepper and mustard paste for about 1 hour. Then in a pan add 3 tbsp butter and fry onion and garlic. Then add flour and fry for few minutes. Now add mushroom and cook well for few minutes. Then add chicken stock, milk, cream and 1 tsp salt. Mix well and cook for about 10 minutes until it boils. Set aside. Then in a pan add butter, the remaining vegetables, 1 tsp salt and black pepper. Cover and cook on low heat for about 5 minutes. Now remove the cover and cook on high for about 5 more minutes. Set aside. Then heat oil in a pan, cook and cover the chicken on high heat for about 10 minutes. Then turn low to heat and cook for another 5 minutes. Place the cheese slice on top. Now place the steak on the serving dish and serve with mushroom, sauce and vegetables. -------------------------------------------- Fish Tempura Ingredients Fish Fillets ½ kg Sweet Chili Sauce 2tbsp Batter For Tempura Flour ½ cup Salt ¼ tsp Egg Yolk 1 Corn Flour 2 tbsp White Pepper ¼ tsp Baking Powder ½ tsp Water (for batter) as required Method Marinate fish with salt and pepper, mix all the ingredients for batter in a bowl and form into a thickish batter, roll fish in dry flour, then dip in prepared batter, deep fry in hot oil for 5 mins, remove and refry again until done, serve hot with suree’s sweet chili sauce