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Italian Lemon Ricotta Cake

Italian Lemon Ricotta Cake This light and fluffy Italian Lemon Ricotta Cake is full of fresh lemon flavor and the creamy ricotta cheese makes it super moist and rich. The taste of olive oil is subtle and delicious. Learn how to make this Italian Lemon Ricotta Cake. ✅Please turn on subtitles/captions for more details. ✅Ingredients 3 Large eggs, room temperature 1 cup (200 g) Granulated sugar 1 cup (220 g) Ricotta Cheese, room temperature 1/2 cup (120 ml) Olive Oil (or vegetable oil) 1 ½ cup (210 g) All-Purpose Flour 1/2 tsp (2 g) Baking Powder 1/4 tsp (2 g) Salt 1 tbsp (6 g) Lemon Zest 2 tbsp (30 ml) Lemon Juice ✅ Bake in preheated oven 350 F (180 C), 40-50 minutes ✅ Printable recipe on my website: https://shirleycooking.com/italian-le... ✅ Please subscribe to my channel for more videos:    / @cookingwithshirley   ✅ Instagram:   / cookingwithshirley   #lemonricottacake #ricottacake