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Are you always on the lookout for the simplest, tastiest dinner options? Me too, and this meal is exactly what we've been searching for. The secret ingredient here is apricot jam. Its sweetness is perfect with pork, and it makes a great base for a crisp breadcrumb topping. Finish the meal off with a quick, sauteed green vegetable and you get a balanced meal that couldn't be any easier or packed with more flavor. Try it tonight! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients 1 tablespoon olive oil, plus more for baking sheet 2 slices multigrain sandwich bread 4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry Coarse salt and ground pepper 4 teaspoons apricot jam Nutrition Info: Per serv: 404 cal; 20 g fat; 38 g protein; 15 g carb More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Crispy Apricot Pork Chops | Everyday Food with Sarah Carey / everydayfoodvideos