NASI ULAM – CHEF DAVE скачать в хорошем качестве

NASI ULAM – CHEF DAVE

NASI ULAM – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 5 minit Masa memasak : 30 minit Hidangan : 2-3 pax RESIPI Bahan – bahan : 1 ½ cawan beras PRIMERA *masak beras sehingga masak dan sejukkan dalam suhu bilik. ½ cawan kelapa parut *sangai kelapa parut sehingga warna keperangan dan sejukkan dalam suhu bilik. Garam dan gula secukupnya Sedikit serbuk perasa cendawan Sedikit serbuk lada hitam Bahan yang dimayang halus: Sedikit daun pegaga Sedikit daun selasih Sedikit daun kesum Sedikit daun ketumbar Sedikit daun pudina Sedikit daun limau purut 1 batang bunga kantan 2 batang serai 2 bawang merah Note: Beras yang saya gunakan tu dari @primera rice tau. Sesuai untuk pemakanan seharian kita. Cara memasak: 1 Sediakan mangkuk besar, masukkan nasi yang telah masak dan disejukkan. 2 Kemudian, masukkan kesemua bahan yang telah dimayang halus. 3 Masukkan kelapa parut yang telah disangai. Letak garam, gula, serbuk lada hitam dan serbuk perasa cendawan. Gaul sebati dan sedia untuk dimakan. Preparation time: 5 minutes Cooking time: 30 minutes Serving: 2-3 pax RECIPE Ingredient: 1 ½ cups red rice PRIMERA *cook rice until cooked and cool at room temperature. ½ cup grated coconut grated coconut until brown and cool at room temperature. Salt and sugar as needed A little mushroom seasoning powder A little black pepper powder Finely ground ingredients: A few leaves pegaga A few basil leaves A little Vietnamese coriander A little coriander leaves A few mint leaves A few kaffir lime leaves 1 stalk torc ginger flower 2 stalks lemongrass 2 onions Note: The rice I used is from @primera. Suitable for our daily diet. Quality rice. Cooking method: 1 Prepare a large bowl, add rice that has been cooked and let it cool for a while. 2 Then, add all the ingredients that have been finely sliced. 3 Add grated coconut that has been dry roasted. Put salt, sugar, black pepper powder and mushroom seasoning powder. Mix well and ready to eat