Eggless Jam Roll Cake | Soft & Spongy Bakery Style скачать в хорошем качестве

Eggless Jam Roll Cake | Soft & Spongy Bakery Style

Eggless Jam Roll Cake | Soft & Spongy Bakery Style | No Eggs Soft, fluffy & perfectly rolled Eggless Jam Roll Cake made using a simple bakery-style formula 🍰 This cake is light, flexible, and crack-free — perfect for beginners and home bakers. ✔ No Eggs ✔ Super Soft Sponge ✔ Perfect for Rolling ✔ Bakery-Style Texture 📍 Follow me on Facebook for more healthy & tasty recipes 👇👇 🔗   / 1f3shy75mc   📏 YIELD • 1 Large Jam Roll • Tray Size: 10 × 14 inch • Thickness: Perfect for rolling 🧾 INGREDIENTS 🧁 Cake Sponge Maida / All-purpose flour – 150 g Powdered sugar – 150 g Chilled water – 150 ml Sunflower  oil – 22 g (1½ tbsp) Vanilla concentrate – 30 g Baking powder – ¼ tsp (1 g) Salt – 1 pinch 🍓 Filling Mixed fruit jam – 150 g+100g=250g Desiccated coconut – 100 g 👩‍🍳 METHOD 🔹 Step 1:Add Dry Ingredients Mix together:   • Maida   • Baking powder • Salt •vanilla concentrate. Combine and keep aside . 🔹 Step 2:  Prepare Batter In a large bowl add: • Sugar • Water Whisk for 2 minutes until sugar dissolves completely. Add dry ingredients & Beat on medium speed for 2–3 minutes until smooth & flowing. 🔹 Step 3: Add Oil Add  oil. Mix on low speed for 1–2 minutes. 🔹 Step 4: Bake • Line tray with butter paper   • Pour batter evenly   • Tap once to remove air bubbles 📌 Bake at 175°C for 18–20 minutes ✔ Cake should spring back ✔ Do NOT overbake (very important) 🔹 Step 5: Roll the Cake • Remove cake immediately • Peel off paper carefully • Roll gently while warm Spread jam evenly Roll again and wrap in butter paper Rest for 20–30 minutes 🔹 Step 6: Coconut Coating • Spread desiccated coconut on table • Place jam roll on it • Apply jam outside • Roll again in coconut until fully coated 🔪 Slice & Serve ✔ Super soft ✔ Perfect swirl 💡 TIPS ✅ Always roll cake while warm ✅ Use smooth jam (no fruit pieces) ✅ Don’t reduce sugar (affects softness) ✅ Don’t overbake ✅ Chill before slicing for clean cuts 📌 STORAGE • Room temperature – 1 day • Refrigerator – Up to 3 days (covered) ❤️ LIKE • SHARE • SUBSCRIBE For more bakery-style eggless recipes 👉 Easy Cooking with Das ❤️❤️❤️❤️❤️👇👇👇👇❤️❤️❤️❤️❤️ what is Vanilla concentrate ???? Vanilla concentrate is a bakery-grade vanilla product, not just flavour 😊 It contains vanilla flavour, emulsifiers, stabilizers, and mild leavening agents. These ingredients help to: ✔ Improve softness & texture ✔ Give better structure to eggless cakes ✔ Enhance aroma & flavour ✔ Make the sponge lighter and more bakery-style ❤️❤️❤️❤️🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️ Egg Jam Roll Sponge 🧾 Ingredients • Eggs – 4 • Sugar – 120 g • Vanilla extract – 1 tsp • Oil – 2 tbsp • Maida – 120 g • Baking powder – ½ tsp • Salt – a pinch 👩‍🍳 Method 1️⃣ Beat eggs + sugar + vanilla for 4 minutes until light and fluffy. 2️⃣ Add oil and beat for 1 minute. 3️⃣ Sift and fold in maida, baking powder & salt gently. 4️⃣ Pour batter into lined tray. 5️⃣ Bake at 180°C for 15–20 minutes. 6️⃣ Cool slightly, spread jam, roll gently & serve. ✔ Soft sponge ✔ Perfect for jam roll ✔ Light & fluffy texture Thank you 🙏 #EgglessJamRoll #SwissRollCake #EgglessBaking #BakeryStyleCake #JamRollRecipe #EgglessCake #HomeBaking #EasyCookingWithDas