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Learn How To make this quick and easy "Nivol Curry" Recipe from Chef Varun only on @getcurried Mangalore Style Nivol Curry is a quick, flavorful coastal recipe made with a freshly roasted coconut spice paste, powered by the bold aroma of carom seeds (ajwain). This tangy, aromatic curry comes together in minutes and tastes perfect with steamed rice or neer dosa. Simple, traditional, and irresistibly delicious! Ingredients: 2 tsp Carom Seeds (Ajwain) 1 tbsp Coriander Seeds ½ tsp Fennel Seeds ½ tsp Black Peppercorns ½ tsp Fenugreek Seeds 1 tsp Cumin Seeds 1 Onion (sliced) ½ cup Sliced Coconut ¼ cup Tamarind Water 3–4 Dried Red Chillies 6–8 Garlic Cloves 2 tbsp Ghee 2 tbsp Oil Curry Leaves 1 Onion sliced (tempering) Water (as required) Salt (as per taste) Do check here for more similar recipes: • Restaurant Style Paneer Kali Mirch | Nutri... • Drumstick Pulimunchi Recipe | How to Make ... • Mangalorean Prawn Curry Recipe | How To Ma... #nivol #getcurried #nivolrecipe #mangaloreancuisine #mangalorefoodie #coastalcuisine #traditionalrecipe #curryrecipe #mangaloreancurry #homemadecurry #indiancooking #tastyrecipes #foodlovers #recipevideo #spicycurry #indiankitchen #foodieindia Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried For brand collaborations and inquiries, reach out to us at : [email protected] Follow our Social Media Pages / getcurried / getcurried / get_curried