Best Of Masala Mornings | Arabic Chicken Butter & Qeemay Ki Goli | Shireen Anwar | Masala Tv скачать в хорошем качестве

Best Of Masala Mornings | Arabic Chicken Butter & Qeemay Ki Goli | Shireen Anwar | Masala Tv

Best Of Masala Mornings | Arabic Chicken Butter & Qeemay Ki Goli | Shireen Anwar | Masala Tv ‪@MasalaTVRecipes‬ ARABIC BUTTER CHICKEN WRITTEN RECIPE : Ingredients : Chicken cubes ½ kg Hung curd 4 tbsp Ginger garlic paste 1 tsp Roasted and crushed cumin 1 tsp Turmeric ½ tsp Paprika 1 tsp Chili powder 1 tsp Allspice ½ tsp Chicken powder ½ tsp Onion chopped 1 cup Garlic chopped 1 tbsp Tomato boil 1 METHOD : Marinate chicken with all the given ingredients. Heat oil and ¼ cup butter, fry chopped onion, add crushed ginger garlic, and all the dry spices with ¼ cup water, cook for 5 mins, add blended tomato, then add marinated chicken and cream, cover, and cook till oil comes on top, garnish with coriander leaves. Heat 1 ounce butter, add curry leaves 15, button red chilies 6, add this on top of the chicken before serving, and drizzle with 2 tbsp fresh cream. QEEMAY KI GOLI WRITTEN RECIPE : Ingredients : Beef mince ½ kg Onion chopped 1 cup Ginger garlic chopped 2 tbsp Green chilies chopped 4 Coriander leaves chopped ½ cup Spring onion ½ cup Bread slices chopped 3 Gram flour roasted 3 tbsp Soda ¼ tsp Ingredients for Masala : Oil ¼ cup Roasted & ground coriander 3 tbsp Roasted & ground cumin 2tsp Crushed red pepper 1 tsp Chicken powder 1 tsp Chili powder ½ tsp Chat masala 1 tsp Black pepper ¼ tsp Salt 1 tsp Black salt ¼ tsp Allspice 1 tsp Lemon juice 2 tbsp Oil for deep frying METHOD : Grind together green chilies, spring onion and coriander leaves finely, add mince with chopped onion, ginger garlic and roasted gram flour, grind well, add chopped bread slices, sprinkle 2-3 tbsp water over the bread crumbs, knead well into the mince. Heat 2 tbsp oil for spices in a frying pan, add cumin, coriander, and chili flakes, and roast them slightly for just 20 seconds, do not burn, pour this oil and spices in the mince, and add in all the rest of the the the spices, with lemon juice and mix very well with your hands, knead well. Marinate for at least 4 hours, before frying add baking soda, make small balls of the mince mixture, and deep fry, serve on a platter, and sprinkle with chat masala, and chopped coriander on top. ---------------------------------------------------------------------------------------------------------------------- Masala TV | Masala TV Recipes | Masala Recipes | Hum Masala TV | Masala Mornings | Chef Shireen Anwar | How to make Arabic Chicken Butter | homemade Arabic Chicken Butter | How to make Qeemay Ki Goli | home made Qeemay Ki Goli #chickenbutter #qeemaygoli #arabicchicken #masalamornings #chefshireenanwar #shireenanwar #eidrecipe #bakraeidspecial Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ----------------------------------------------------------------------------------