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Brown Sugar Milk Bread with Great Flavor :: Cream Sand Milk Bun :: Hot Dog Bun :: Brunch Bread

*** Please refer to the TIP at the bottom of the expected questions. I made a chewy and fluffy milk bread filled with the flavor of brown sugar. It is a bread that can be eaten with various applications, so it is very good for brunch. Of course, it's really delicious to eat with plain bread. It tastes so much better than adding white sugar. Try filling it with various fillings such as fresh cream and sausage. *** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon) [23x16cm / 20x20cm frame available] ✤ Dough 220g Bread flour 45g (4.5Tbsp) Brown sugar 140ml Warm milk 5g (1Tbsp) Instant dry yeast 4g (1.3tsp) Salt 35g Room temperature unsalted butter ✤ Ingredient to Apply Egg water: 1 egg + 1 spoon of milk (before baking) 5g Melted unsalted butter (after roasting) ✤ Whipped Cream (for reference) 250g Whipped cream 35g (3.5Tbsp) Sugar ✤ Super Simple Hot Dog (for reference) Grilled Sausage Scrambled eggs (egg + salt + milk) Lettuce Ketchup Mustard ✤ TIP Soak it in warm water for better fermentation. You can only do it up to the second fermentation, but if you do the third fermentation (invest 30 minutes more), it becomes soft as if you bought it from a bakery. When making in a mold such as ceramics, glass, or enamel, not a coating pan, you need to apply butter or cooking oil to make the bread fall off easily. If you lengthen the kneading process, the bread becomes chewy. #Brown Sugar Milk Bread #Milk Bun #Fresh Cream Bun #Hot Dog #Brunch Bread 🍑 I N S T A G R A M / __delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ -----------------------------------------------------------

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