తోటకూర వేపుడు మేము ఎప్పుడు ఇలాగే చేస్తాము ఇంట్లో కమ్మగా అద్భుతంగా ఉంటుంది Thotakura Fry скачать в хорошем качестве

తోటకూర వేపుడు మేము ఎప్పుడు ఇలాగే చేస్తాము ఇంట్లో కమ్మగా అద్భుతంగా ఉంటుంది Thotakura Fry

This Simple తోటకూర Fry is a classic traditional Andhra-style leafy greens recipe made just like how we cook at home every day. With minimal ingredients and a simple tempering, this thotakura fry turns out incredibly flavorful, healthy, and comforting. Fresh amaranth leaves (తోటకూర) are finely chopped and slow-cooked on low flame to retain their natural taste and nutrients. The tempering of chana dal, urad dal, mustard seeds, cumin seeds, garlic, dried red chilies, curry leaves, and green chilies gives this dish an authentic village-style aroma and taste. Lightly fried onions add sweetness, while turmeric and salt balance the flavors perfectly. Cooked slowly with a lid on, this dry fry pairs beautifully with hot steamed rice, ghee, and rasam or sambar. It’s a perfect everyday lunch recipe that’s both healthy and delicious. This recipe is: Very easy to make Budget-friendly Healthy and nutritious Perfect for family meals Ideal for beginners If you love simple homemade South Indian food, village-style recipes, and leafy greens curries, this thotakura fry will definitely become your favorite. thotakura fry amaranth leaves fry simple thotakura recipe andhra thotakura fry leafy greens fry recipe south indian veg fry healthy greens recipe traditional andhra curry home style thotakura thotakura vepudu easy veg side dish #ThotakuraFry #AmaranthLeaves #AndhraStyleCooking #HomeStyleFood #SimpleVegRecipe #LeafyGreens #HealthyIndianFood #SouthIndianVeg #TraditionalRecipes #VillageStyleCooking ‪@palleturichantifoods‬